Brouilly

Brouilly, the most southerly of the Beaujolais "crus", also turns out to be the most exuberant: an indisputable example of (nearly) human geography! It is also the biggest "cru" in terms of volume and the most extensive.
It is said to have got its name from a certain Brulius, a lieutenant in the imperial Roman region. It is tempting to imagine that the officer, working under Julius Caesar’s orders, showed proof of a character as solid and jovial as this most delicious of the Beaujolais "crus"!

This Brouilly, with its intense crimson colour, releases powerful, harmonious red berry aromas mixed with floral expressions (violets).
The wine totally fills the mouth with its rich, full, lively substance and reveals a good balance with its fruity aromas and good tannin structure.
It is ready to drink, but may be laid down for another two years.

Le Beaujolais, Fleurs The Selection
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