Moulin A Vent
Built in the 15th Century, the windmill that overlooks the appellation and gives it its name stopped milling grain in the mid-19th Century. But it has remained proudly on the hill at a height of 258 metres, on its dome of granite injected with manganese. But the manganese remained and gives the wines their particular Moulin-à-Vent cachet.
An intense colour that fluctuates between deep ruby and dark garnet.
The Moulin-à-Vent reveals floral and fruity aromas dominated by violets and supported by a hint of cherry. Tannic, fleshy and subtly spicy, the Moulin-à-Vent develops complex flavours that combine finesse and harmony. It is characterised by a remarkable length.
Le Beaujolais, Fleurs
The Selection
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