Morgon Côte Du Py
To taste 16 - 17°C
Food & wine pairings
Entrecôte with pepper sauce, matured cheese.
Morgon Côte Du Py
APPELLATION
Morgon
Grape variety
Gamay
History
Overlooked by Mont du Py, the plots of “roche pourrie” (rotten rock) made up of very ancient schist and eruptive rock are shared between 6 very distinct named vineyards or ‘climats’, the most famous of which is Côte du Py.
Well-thought vinegrowing. Several plots are grassy.
Pruning : 100 % ‘goblet’ style.
Density : 10 000 vine-plants/hectare.
Selective picking.
Beaujolais vinification method : bunches of grapes are vatted whole.
Tasting
Garnet colour. Intense nose with aromas of black cherry, ripe black fruits and notes of kirsch.
Rich, full-bodied, round and tender in the mouth, owing to silky tannins. Good length in the mouth with a subtly spiced finish.
Creation date
Altitude
Soil
Granitic, blue stones and sandy (“roche pourrie”)
Area
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