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Beaujolais Villages Domaine Des Trois Vallons

Beaujolais Villages Domaine Des Trois Vallons

To taste 13-14°C
Food & wine pairings
Delicatessen, white meat, barbecue.

Beaujolais Villages Domaine Des Trois Vallons

APPELLATION
Beaujolais Villages
Grape variety
Gamay

History

The work of the vine is a story of family for the Carret. Michel and his son Jérôme are respectively the 3d and the 4th generation at the Domaine des Trois Vallons.

The average age of the vines is 45 years. The whole vineyard is grown with the “Gobelet” method, on wires (for the vines aged 30 years) or free (for older vines). The vineyard is very hilly, with slopes from 10 % to 30 %. The average yield is 50 hl/hectare. Grape picking is manual.

The vat-room has been completely renovated, with temperature-controlled stainless steel tanks and conveyors to put the grapes into the vats. Hot maceration is used for the winemaking of 90% of the grapes. Fermenting time is generally 2 days for primeurs wines and 4-5 days for wines for ageing. The other 10 % are vinified with a traditional method, in this case fermenting time is 7 to 8 days.

Tasting

Michel and Jérôme CARRET are anxious to respect the integrity of the grapes, from the vine to the vat. They produce fruity, fleshy and round wines : very harmonious Beaujolais-Villages.
Creation date
Altitude
250 à 350 m
Soil
Granitic and sandy
Area
22 m

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