Philippe BARON is the current owner of the domain.
This estate is magnificently positioned to capture the best of the Beaujolais sunlight (south-east exposure).
The vines are cultivated in order to reduce carbon impact : few interventions of the tractor, mostly human hand.
The average yield is 50 hl/hectare.
The fermenting room sits on the ground floor of a beautiful building, located behind a massif covered in pine and cedar.
Vinification : semi-carbonic maceration and “grillage” (immersed cap).
Cyril COPERET, a talented and careful winemaker, is in charge of vines, harvest and winemaking.
Order our wines safely
100% of our wines are on stock
Over 3,000 satisfied customers since 2012
Free shipping from 4 boxes purchased
Free parking. Our pets are not allowed in the park.
Closed on Monday and Tuesday
Closed on December 25. / Annual closure, please contact us
Hameau Dubœuf : 9:30 to 19:00 (last entry at 17:00)
Jardin en Beaujolais: open from April 4 to September 6, 2026 at the following times:
From 8:00 a.m. to 7:00 p.m.
Direction Lyon, exit 29
Direction Mâcon, exit 30
Direct arrival on site
Train TER-Romanèche-Thorins: directly in the Hameau Dubœuf
TGV-Mâcon-Loché: 18 km
Lyon Saint Exupéry: 35 minutes
Genève Cointrin: 1 hour and 45 minutes
46° 10’36,52’’N – 4° 44’30,19’’E
Free parking. Our pets are not allowed in the park.
Closed on Monday and Tuesday
Closed on December 25. / Annual closure, please contact us
Hameau Dubœuf : 9:30 to 19:00 (last entry at 17:00)
Jardin en Beaujolais: open from April 4 to September 6, 2026 at the following times:
From 8:00 a.m. to 7:00 p.m.
Direction Lyon, exit 29
Direction Mâcon, exit 30
Direct arrival on site
Train TER-Romanèche-Thorins: directly in the Hameau Dubœuf
TGV-Mâcon-Loché: 18 km
Lyon Saint Exupéry: 35 minutes
Genève Cointrin: 1 hour and 45 minutes
46° 10’36,52’’N – 4° 44’30,19’’E