This very fine Estate is made up of three hectares of vines surrounding a magnificent house that was the former home of a Lyon silk manufacturer.
Madame JORCIN’s father-in-law bought the château in 1933.
Since 1975, when her husband died, Madame JORCIN has been helped by two winegrowers (father and son) who work in the vines and take care of the vinification.

A third of the production is vinified with ‘grillage’ (immersed marc cap) to extract maximum colour and tannins. The wines are then matured in forty barrels that lie in a beautiful vaulted cellar beneath the building, in line with Madame JORCIN’s wishes. She is very attached to her wine and follows every stage of vinification with great care.
Georges DUBOEUF has been buying the Estate’s wine for several decades.