Juliénas Signature
To taste 16-18°C
Food & wine pairings
Meats in sauce, game, mature cheeses.
Juliénas Signature
APPELLATION
Juliénas
Grape variety
Gamay
History
An incomparable range that transcends this Beaujolais Cru.
The “Signature” cuvées perfectly reflect their origins and the talent of the winemakers.
Here, fruit, richness and complexity are multiplied.
An inimitable signature for a unique experience!
Vinification: Semi-carbonic maceration for 12 to 14 days Pressing Temperature control throughout the fermentation process Malolactic fermentation: 100% Aging in stainless steel tanks
Tasting
Brilliant purple color.
An impression of richness from the very first scents, with a nose that exudes aromas of black fruits and spicy perfumes enhanced by hints of licorice.
Balance and freshness mark the racy character of this Juliénas.
A fine personality for this cuvée!
Creation date
March 11, 1938
Altitude
250 – 350 m
Soil
Arglo-granitic
Area
600 m
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