Morgon Signature
To taste 16-18°C
Food & wine pairings
Meats in sauce (coq au vin), game, mature cheeses.
Morgon Signature
APPELLATION
Morgon
Grape variety
Gamay
History
An incomparable range that transcends this Beaujolais Cru.
The “Signature” cuvées perfectly reflect their origins and the talent of the winemakers.
Here, fruit, richness and complexity are multiplied.
An inimitable signature for a unique experience!
Vinification: Semi-carbonic maceration for 10 to 12 days Pressing: Temperature control throughout the entire fermentation process Malolactic fermentation: 100% Aging in stainless steel tanks
Tasting
This Morgon has a brilliant garnet-red color.
Richly aromatic, with scents of jammy black berries, blackberry and kirsch.
A cuvée with well-presented tannins, smooth, rich and fleshy on the palate, energized by a lovely freshness on the finish.
Creation date
September 11, 1936
Altitude
220 – 400 m
Soil
Granite and schist
Area
1100 m
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