Moulin-A-Vent Elevé En Fût De Chêne
To taste 16-18°C
Food & wine pairings
Game, red meats.
Moulin-A-Vent Elevé En Fût De Chêne
APPELLATION
Moulin-A-Vent
Grape variety
Gamay
History
Our wines of Moulin-à-Vent selected for ageing in new oak barrels are selected with a strict control.
– plots of old vines facing south-east in the best climates of the appellation,
– low yield wines of great concentration matching well with the tannins of wood during ageing in new oak (6 to 8 months minimum).
During that ageing the barrel gives spicy and roasted aromas bringing great complexity to this wine.
Tasting
Intense nose evokes rosemary, nutmeg and vanilla. After a soft start, tannins brightened by a touch of oak adorn totally mouth without crushing.
Well balanced with wood, this concentrated wine, with a final cherry and vanilla, will match at least five years of holiday meals.
Creation date
17 Avril 1934
Altitude
250 m
Soil
Granite
Area
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