Organic Beaujolais
To taste 14-15° C°C
Food & wine pairings
Delicatessen, grilled meats, Lyon specialities.
Organic Beaujolais
APPELLATION
Beaujolais
Grape variety
Gamay
History
The vines are cultivated using ECOCERT-certified organic methods (ploughing, weeding, clawing).
The vines are pruned using the simple guyot method.
Harvesting: Both manual and mechanical harvesting.
Vinification: Traditional vinification with semi-carbonic maceration for 6 to 8 days.
Daily pumping over.
Pressing.
Aged at low temperature on fine lees.
Tasting
Brilliant deep ruby color.
The aromatic expression of this cuvée spontaneously reveals its personality with kirsch aromas and notes of undergrowth.
Fine, racy, silky tannins support a dense, well-balanced palate.
Subtly saline finish.
Creation date
Altitude
An average of 250 m
Soil
Clay-limestone and granite
Area
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