Saint-Amour Château De Saint Amour
To taste 16-18°C
Food & wine pairings
Veal, poultry with sauce and mushrooms, cooked beef (“Bourguignon’), cheese.
Saint-Amour Château De Saint Amour
APPELLATION
Saint-Amour
Grape variety
Gamay
History
The estate spreads on about 20 hectares. The house (from XVIIth century) always belonged to the SIRAUDIN family. The current owner is Piere SIRAUDIN.
Gamay noir variety develops to perfection in this terroir with clayer/siliceous soils and granitic gravels.
Integrated vineyard management methods.
Vines are 35 year old (average).
Manuel harvesting.
Tasting
Bright garnet-red colour. Intense and complex nose with aromas of ripe black fruits, such as morello cherry and blackberry, completed with fllower hints (rose). Mouth is extraordinarly rich and chewy. A generous and heady wine, with silky and fat tannins. Very long finish.
Creation date
Altitude
Soil
Clayey and siliceous. Granitic gravels
Area
environ 20 m
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