Brouilly Signature
To taste 15-17°C
Food & wine pairings
Roast poultry, duck breast, red meats, mature cheeses.
Brouilly Signature
APPELLATION
Brouilly
Grape variety
Gamay
History
An incomparable range that transcends this Beaujolais Cru.
The “Signature” cuvées perfectly reflect their origins and the talent of the winemakers.
Here, fruit, richness and complexity are multiplied.
An inimitable signature for a unique experience!
Vinification: Semi-carbonic maceration for 10 to 12 days Pressing Temperature control throughout the fermentation process Malolactic fermentation: 100% Aging in stainless steel tanks
Tasting
This Brouilly has a brilliant garnet-red color.
Intense aromas of ripe black berries (blackcurrant, blueberry) and stone fruit.
Heady, rich, unctuous, with fine, coated tannins.
A generous, tasty Brouilly.
Creation date
October 19, 1938
Altitude
250 – 350 m
Soil
Granite and schist
Area
1220 m
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