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Philippe BARON is the current owner of the domain.
This estate is magnificently positioned to capture the best of the Beaujolais sunlight (south-east exposure).
The vines are cultivated in order to reduce carbon impact : few interventions of the tractor, mostly human hand.
The average yield is 50 hl/hectare.
The fermenting room sits on the ground floor of a beautiful building, located behind a massif covered in pine and cedar.
Vinification : semi-carbonic maceration and “grillage” (immersed cap).
Cyril COPERET, a talented and careful winemaker, is in charge of vines, harvest and winemaking.
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100% of our wines are on stock
Over 3,000 satisfied customers since 2012
Free shipping from 4 boxes purchased
Parking gratuit. Nos amis les animaux ne sont pas acceptés au sein du parc.
Fermé le lundi et le mardi
Hameau Dubœuf : 10h00 à 17h00
Jardin en Beaujolais : ouvert du 13 avril au 08 septembre 2024 aux horaires suivants :
De 8h00 à 19h00
Direction Lyon, sortie 29
Direction Mâcon, sortie 30
Arrivée directe sur site
Train TER-Romanèche-Thorins : directement dans le Hameau
TGV-Mâcon-Loché : 18 km
Lyon Saint Exupéry : 35 mn
Genève Cointrin : 1h45
46° 10’36,52’’N – 4° 44’30,19’’E
Free parking. Our friends the animals are not accepted within the park.
Closed on December 25
Hameau Duboeuf: 10:00am to 6:00pm
Jardin en Beaujolais: open from April 13 to September 8, 2024 at the following times:
Closed on December 25
Direction Lyon, exit 29
Direction Mâcon, exit 30
Direct arrival on site
TER-Romanèche-Thorins train: directly in the Hameau
TGV-Mâcon-Loché : 18 km
Lyon Saint Exupéry : 35 mn
Genève Cointrin : 1h45
46° 10’36,52’’N – 4° 44’30,19’’E
