Fleurie Signature
To taste 15-17°C
Food & wine pairings
Poultry, red meats, matured cheese.
Fleurie Signature
APPELLATION
Fleurie
Grape variety
Gamay
History
An incomparable range that transcends this Beaujolais Cru.
The “Signature” vintages perfectly reflect their origin and the talent of the winemakers.
The fruit, richness and complexity are multiplied here.
An inimitable signature for a unique experience!
Winemaking :
Semi-carbonic maceration : 10 to 12 days
Gentle pressing
Temperature-controlled fermentation
Malolactic fermentation completed at 100 %
Aged in stainless steel tanks
Tasting
This Fleurie is a bright, garnet red. It has intense aromas of preserved forest fruits, followed by notes of sweet spices and a touch of liquorice. On the palate, it is very well balanced, rounded and hormonious. The tannins are silky and reveal wonderfully ripe fruit.
Creation date
11 Septembre 1936
Altitude
290 m
Soil
Granite
Area
850 m
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