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Brouilly 2022 Sélection Georges Duboeuf-Medaille d’Or Concours des Grands Vins du Beaujolais

To taste 15-17°C
Food & wine pairings
Roast poultry, duck breast, red meats, mature cheeses.

Brouilly 2022 Sélection Georges Duboeuf-Medaille d’Or Concours des Grands Vins du Beaujolais

APPELLATION
Brouilly
Year
Grape variety
Gamay
Alcohol degree
14.0°
CONTENANCE
75Capacity

16,10 

History

Brouilly, the most southerly of the Beaujolais crus, is also the most exuberant: an indisputable case of (almost) human geography!
It’s also the largest and most extensive cru.
Its vines encircle the base of the impressive Mont Brouilly, stretching over the six communes of Odenas, Quincié, Cercié, Saint Lager, Charentay and Saint Etienne la Varenne.
Its name comes from a certain Brulius, a lieutenant in the Roman imperial legion.
It’s tempting to imagine that this officer under Julius Caesar’s command had a character as solid and jovial as that of the tastiest of Beaujolais crus!
Brouilly, known and appreciated on all five continents, is a great ambassador for quality French red wines.

Tasting

Brilliant garnet color. Beautiful concentration and freshness on the nose and palate, with ripe black fruit, black cherry and gentle hints of spice. Heady, warm and rich on the palate, with coated tannins. Good persistence.
Creation date
October 19, 1938
Altitude
250-350 m
Ground
Granite and schist hard, thin, dry, not very fertile

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